
NOW OPEN MONDAYS
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NOW OPEN MONDAYS 🍕
April specials:
Drew-B-Que
Perfect combo of sweet & heat: honey BBQ base, buffalo chicken fingers, fresh pineapple, crisp green pepper, finished with buttermilk ranch & honey BBQ drizzle
Down Rivah Super Beef
The first of it’s kind surf & turf beef: gourmet onion roll grilled in waygu beef tallow, fried local clam strips, house-made James River BBQ remoulade, American cheese.
Don’t knock it ‘til you try it.
Jonny Mo
With over 20 years of experience as an executive chef, Jon—better known as 'Jonny Mo' to his crew—is passionate about bringing elevated comfort food to the heart of Seabrook. From handcrafted pizzas to specialty sandwiches and beyond, his mission is to serve up creative, mouthwatering dishes that make you feel right at home.
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